ABOUT REPUBLIC RESERVE
Since 1949
Established in 1949, Republic Reserve is built on more than seven decades of ranching and beef production expertise. Over the years, that foundation has grown into a connected regional program designed for one purpose: to give chefs a premium beef option they can trust, week after week.
Led by experienced cattle buyers and production teams, Republic Reserve focuses on disciplined genetics, controlled finishing, and hands-on selection—so every box delivers the marbling, tenderness, and consistency serious kitchens demand.
PREMIUM GRADES
USDA Prime, Upper 2/3rd Choice, and USDA Choice Black Angus beef—grass-fed and grain-finished for balanced marbling and rich flavor.
CONSISTENCY & CONTROL
Sourced through a single Texas facility with disciplined genetics and finishing for uniform sizing and repeatable quality.
PERFORMANCE YOU CAN TRUST
Built for kitchens that can’t afford surprises—delivering predictable performance, portion control, and dependable results.
CARE & RESPONSIBILITY
Humane handling guided by Dr. Temple Grandin, with full AMI-standard training to ensure every animal is treated with respect and care.
