WHOLESALE
WHOLESALE DISTRIBUTION
Republic Reserve partners with select distributors nationwide to deliver premium Black Angus beef with predictable specifications, dependable supply, and consistent performance across every cut.
Our program is built for foodservice operators and distributors who value quality, reliability, and long-term partnership — from independent restaurants to multi-unit concepts.
What sets Republic Reserve apart:
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USDA Prime, Upper 2/3rd Choice, and USDA Choice Black Angus programs
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Consistent sizing, trimming, and quality standards
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National availability through established distribution partners
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Custom programs tailored to your market and operation
LOOKING FOR PRODUCT SPECS?
Whether you're planning a menu, comparing suppliers, or building your product lineup, Republic Reserve spec sheets give you the technical details you need to make confident decisions.
What's available:
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Individual cut specs — detailed specifications from ribeye to brisket
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Grade-specific sheets — separate documentation for USDA Prime, Upper 2/3rd Choice, and USDA Choice programs so you can compare options side-by-side
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Full product catalog — complete overview of available primal cuts, subprimals, and custom portion-cut programs
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Operational details — product codes, unit weights, pieces per unit, units per case, case weights, and packaging specifications designed to streamline ordering, receiving, and inventory management
FOR RESTAURANTS AND CHEFS
Republic Reserve Black Angus beef is designed for chefs who stake their reputation on every plate. Our programs deliver consistent marbling, yield, and performance — so what you order is exactly what arrives, week after week.
What to Expect:
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Reliable portion control and predictable yields
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Superior eating quality across premium grades
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Consistent performance from prep to plate
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Supported through approved distribution partners
